Tender and Juicy Boneless Beef Steak Cut, From Ribeye of Prime Beef. 1.5 to 2 inch thick Ribeye Boneless Steak piece. Packing of 4-5 steaks per kg

Tender Juicy Tenderloin complete Lean and Head Removed. You can prepare Boneless Tenderloin steak cuts of Fillet mignon firm this tender loin. With Head and without Head option

Lean clean tender meat from the front of round Shank, Muqaddam part of beef Raan, sorted to make fine Cutlets perfectly cut, to make Beef Pasanday

Tender meat from our own Livestock farms' Veal Ages between 11 - 17 months Young Veal. Price is AFTER GOOD MEAT to Bone Ratio. Mostly prepared from the front chop chest and shoulder of Beef or any part of your choice. Price is AFTER Complete Cleaning , Max Leaning, Custom Cutting of part and Free home Delivery

Cubes and strip cuts. If Lean Tender Veal cuts prepared from Round and tender Boneless meat of veal

Lean and ground Veal Mince, prepared especially from Round and Shank Meat of Veal.

Bong nihari meat for scrumptious Nihari from Under Cut of Shank of young Veal is the most Juicy and tender meat to cook for Nihari.

TBone cuts of fine, clean and lean backloin chop of Mutton. We do not Include liver or kidneys and remove all the fat and clean the Backloin completely and then custom cut in fine Tbone style and pack and then weigh the packaged backloin chop meat.