Lean clean tender meat from the front of round Shank, Muqaddam part of beef Raan, sorted to make fine Cutlets perfectly cut, to make Beef Pasanday

Tender meat from our own Livestock farms' Veal Ages between 11 - 17 months Young Veal. Price is AFTER GOOD MEAT to Bone Ratio. Mostly prepared from the front chop chest and shoulder of Beef or any part of your choice. Price is AFTER Complete Cleaning , Max Leaning, Custom Cutting of part and Free home Delivery

Cubes and strip cuts. If Lean Tender Veal cuts prepared from Round and tender Boneless meat of veal

Lean and ground Veal Mince, prepared especially from Round and Shank Meat of Veal.

Bong nihari meat for scrumptious Nihari from Under Cut of Shank of young Veal is the most Juicy and tender meat to cook for Nihari.

Boneless beef Brisket without the ribs. With 5-10 percent fat, perfect for moist and slow cooking